Thailand Chiang-Mai
Presentation : Province: Chiang Mai Province-
Leaf quality: Black to dark red leaves, very tight, rolled into pearls.Description: The tea industry in Thailand was not established until the 80's. It was worth the wait, because here is a fabulous tea, which is produced in the mountain region "Doi Tung" near the border with Myanmar at an altitude of approx. 1,800 meters.
Presentation
Province: Chiang Mai - Leaf quality: Black to dark red leaves, very tight, rolled into pearls.
The tea industry in Thailand was not established until the 80s. It was worth the wait, because here is a fabulous tea, which is produced in the mountain region "Doi Tung" near the border with the Myanmar at an altitude of approx. 1,800 meters.
Tasting
The cup of a bright orange-brown infusion offers us a magnificent bouquet of scents of tropical fruits, but also of summer and autumn fruits. The flavors are faithful to the perfumes, with the addition of gourmet notes of honey. A sweet and fruity tea. Very fine to taste but no less greedy and better as it goes through its many essential ironings.
Technical sheet
Recommended preparation: Gong Fu Cha
Preferred teapot: Glass, porcelain, clay
T° 85° to 90°C - 3 to 5g - 20cl
1 hot water rinse
Infusion time: 3 minutes in a classic teapot of 300ml maximum
2 minutes at Gong Fu Cha
Privileged moments: tea time, evening
Additional indications: Prevention of certain diseases
(cardiovascular, cancers etc...) Additional benefits: Rich in tannins. For better tasting, and for health, it is advisable to let the tea cool, when it is infused at a very high temperature.
Customers' opinion
Note****
Matilda
30/12/2020
I really like the finesse of this tea. I don't normally drink Oolong, this one was given to me in a box with two other fabulous teas which I also loved. This oolong is a beautiful trip!
Note*****
Mathias
07/20/2020
Sublime Thai tea, one of my favorites.
