top of page
Vietnam Bao Loc

Vietnam Bao Loc

Rating is 0.0 out of five stars based on reviews
SKU: T12
PriceFrom €9.90
VAT Included

Sublime and enchanting Vietnamese Oolong.

Presentation: The town of Bao Loc, is located in the province of Lam Dong in the highlands of southern Vietnam. In its surroundings excellent varieties of green Oolong are made using ancient Taiwanese methods. The freshly picked tea leaves are first laid out on a cloth and left to dry in the open sun. Then they are rolled in cylindrical bamboo baskets until they get crushed leaves which start to ferment. After reaching the desired level of fermentation, the tea is put to dry at low temperature.

  • Presentation

    Sublime and enchanting Vietnamese Oolong. 

    The city of Bao Loc, is located in the province of Lam Dong in the highlands of southern Vietnam. In its surroundings excellent varieties of green Oolong are made using ancient Taiwanese methods. The freshly picked tea leaves are first laid out on a cloth and left to dry in the open sun. Then they are rolled in cylindrical bamboo baskets until they get crushed leaves which start to ferment. After reaching the desired level of fermentation, the tea is left to dry at low temperature.

    Bao Loc
    Bao Loc is a vast plateau in the province of Lam Dong, on the road to Da Lat, between 850 and 950 meters above sea level. The very fertile basalt soil, rich in humus and a mild climate offer excellent conditions for the cultivation of this tea with a sweet and fragrant taste.

  • Tasting

    The pearls, once infused, have a vegetable, greasy, oilseed, sweet smell. The very light green cup has a floral scent, of white flowers, orchids, hyacinth, jasmine and a sweet flavor, just as flowery as the smell, but without ostentation. Depending on the infusion time, the texture is velvety, and can become oily and caressing like a flower essence. It is also easy to recognize the "paw" of the old methods of Formosa. A gustatory, heady tea, with a finish that is beautiful and long.

  • Technical sheet

    Recommended preparation: Gong Fu Cha
    Preferred teapot: Glass, porcelain, clay
    T° 85° to 90°C - 3 to 5g -  20cl
    1 hot water rinse
    Infusion time: 3 minutes in a classic teapot of 300ml maximum
    2 minutes at Gong Fu Cha

No Reviews YetShare your thoughts. Be the first to leave a review.

ATABOUT THE TASTINGS

All our products are tested. Alone, when I receive them, then as a team and sometimes with food professionals and we inform you of the results of our feelings and emotions experienced.

This is in order to guide you in your choices, but also to best present the tea you choose. However, it is important to remember that in terms of tastes, sensations and emotions, it remains above all a personal matter and that nothing is more important than your own feelings and experiences and it is the same for the preparations.

We only give you keys, it's up to you to explore in order to understand and see if you fall in harmony with our conclusions... or not, in both cases, let us know, because that's also sharing!

Ruby N° 18_edited.jpg

Related Products

With the purchase of this product you can be part of the Buds loyalty program.

        Exclusive loyalty program

Login

tobecome a member, be part of the loyalty program, discover your privileges which reward your purchases and your commitment,

save articlesto your favorites list, get access to reserved pages, etc. orsign up for our newsletter below!

Pay in 4 X free of charge with Paypal

Free click and collect

By placing an order, you accept the terms of use

The 88 Teas

A hesitation? Add this item to your favorites list and find it later in your account.

A question?

Note the product reference or name.

and contact us:

+33 (0) 1 43 22 64 86

or by mail

LEAVE A REVIEW ON THIS ARTICLE HERE , WE WILL PUT IT ONLINE

Purificateur verre d'eau

As far as possible, prefer water with the most neutral Ph and respect a few preparation rules for your quality teas and infusions .

 

For your health, but also for the pleasures of optimal tasting, let your teas cool, infused at high temperature.

Subscribe to our mailing list

Thank you for subscribing.

Our bespoke selection

GOÛTER
GOÛTER
0 DAYS TO THE EVENT
17 Apr 2024, 16:00
Paris

Log in to become a member, to have access to the privilege pages

and register for upcoming events.

bottom of page