Nepalese organic black tea JUN CHIYABARI HIB
Presentation: A specialty of the Himalayan country, here from the HIB Jun Chiyabari tea garden, the Himalayan Imperial Black tea. The type of tea is not only black, but of a particular structure.
Handcrafted and precision fermented, it features oolong shaped, long, slightly twisted leaves with numerous copper-colored tips.Tasting: After the infusion, a strong spicy aroma develops. The velvety taste is impressive, expressive with sweet notes of caramel and cocoa and a hint of malt.
2-4 Minutes95 °1 rounded teaspoon / 20 to 25 cl
Presentation
A specialty of the Himalayan country, here from HIB Jun Chiyabari tea garden, Himalayan Imperial Black tea. The type of tea is not only black, but of a special structure.
Handcrafted and precisely fermented, it features oolong-shaped, long, slightly twisted leaves with numerous copper-colored tips.Tasting
After infusion, a spicy aroma develops. The velvety texture is impressive, the flavor is expressive with sweet notes of caramel and cocoa and a hint of malt.
Technical sheet
- Recommended preparation: Classic
- Preferred teapot: Glass, porcelain
- 🍃 4g
- 💦 20cl
- 🌊 1 rinse with lukewarm water
- 🍵 85° to 90°C
- 🕙 Brewing time: 3 to 4 minutes in a classic teapot of 300ml maximum