Japan Wulong Tea Hon Yama

Name: Japan Wulong Tea Hon Yama
SKU: WTJ 1
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SKU: WTJ 1

From €15.00

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Lightly fermented tea

origin: Japan Shizuoka Kozeto

Harvest: April 27, 2019 to May 9, 2019 Spoon in hand.

Cultivar: Kôju

Tasting: to come

Quantity

Presentation
Japanese wulong rarity. lightly fermented tea
origin: Japan Shizuoka Kozeto - Harvest: Hand picking.
Cultivar: Koju
Tasting
Coming...
Technical sheet
- Recommended preparation: classic or khysu (see teapots)
- Preferred teapot: Glass, porcelain
- 🍃 5g
- 💦20 cl
- 🍵80°C
- 🕙3 minutes in classic teapot or 2 minutes in Khusu for (5g) to re-infuse
Prefer quality water , for any noble tea in general, but all the more so for "Gyokuro", high-end teas which are infused at low temperature to preserve the quality of the leaves.
At low temperature, the faults of water of poor quality or too rich in minerals are strongly felt and really alter the virtues of the infusion.

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ATABOUT THE TASTINGS

All our products are tested. Alone, when I receive them, then as a team and sometimes with food professionals and we inform you of the results of our feelings and emotions experienced.

This is in order to guide you in your choices, but also to best present the tea you choose. However, it is important to remember that in terms of tastes, sensations and emotions, it remains above all a personal matter and that nothing is more important than your own feelings and experiences and it is the same for the preparations.

We only give you keys, it's up to you to explore in order to understand and see if you fall in harmony with our conclusions... or not, in both cases, let us know, because that's also sharing!