Tea Gourmet
170 € for 1 person - 210 € / 2 people
The seasonal workshop, a workshop offered only from mid-November, December, January and February, because local teas are highlighted, and especially seasonal products only available in France during the months mentioned above .
Les ateliers tés de l'Assiette offers you this new workshop based on a gourmet, chic, sensory and emotional experience. Great teas, great products.
Teas are always in the spotlight. And the chef is always more involved, preparing you refined dishes on three flagship products of gastronomy. French Foie Gras from the South West, French Caviar from Aquitaine and French Black Truffle Mélanosporum
And to end this Gourmet workshop, a variation around rare chocolates or fine pastry.
Workshops subject to availability of products that may be subject to the vagaries of bad weather.€ 2.50 for shipment by post
Free by sending by email.
Description:
The seasonal workshop, a workshop offered only from mid-November, December, until January and February, (exceptionally March and April if there are still truffles,
because, are highlighted local teas, and especially seasonal products only available in France during the months mentioned above.
The plate tea workshops offer you this new workshop based on a gourmet, chic, sensory and emotional experience. Great teas, beautiful products.
Teas are always in the spotlight. And the chef is getting more and more involved, preparing refined dishes using three flagship products of gastronomy. French Foie Gras from the South West, French Caviar from Aquitaine and French Black Truffle Tuber Mélanosporum
To end this Gourmet workshop, a variation around rare chocolates or fine pastries.
Workshops subject to availability of products which may be subject to the vagaries of bad weather.