Taiwan Pi Lo Chun

Name: Taiwan Pi Lo Chun
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Presentation : Pi Lo Chun, also known as “Spring Jade Snails” or “Jade Spirals”, is one of the finest teas that Taiwanese tea culture has to offer. The distinctive look of its leaves makes it unique: thin, heavily coiled fir green spirals with a jade-silver colored border that appears smooth and hairy. Despite its resemblance to some white teas, Pi Lo Chun is a green tea.
 Tasting : A shimmering light green cup and a distinctly fresh aroma. Its taste is fine, spicy and fruity, with a slightly sweet note.
  1-3 minutes of infusion
 75 ° - 80 ° C
 4-5 heaped teaspoons / 1 liter possible iced tea

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Presentation
Overview : Pi Lo Chun, also known as "Spring Jade Snails" or "Jade Spirals", is one of the finest teas Taiwanese tea culture has to offer. The distinctive appearance of its leaves makes it unique: thin, tightly coiled fir-green spirals with a jade-silver colored border that looks smooth and hairy. Despite its resemblance to certain white teas, Pi Lo Chun is a green tea.
Tasting
Infusion in Gaïwna (photos):

The tea is delicious brewed in Gaiwan, it is very fine, more aromatic, with a sensation of freshness, sweet green fruit, intense in spicy aromatic leaves, some thing of wild thyme and sweet mint Moroccan Nanah style. beautiful round and velvety texture. A tasty tea!
Technical sheet
- 🍃 3 to 4g for a Gaïwan
- 💦 20cl
- 🌊 Light rinse with cold or lukewarm water
- 🍵 60°C
- 🕙 4 minutes - several delicious infusions possible
- 🍹 4-5 rounded teaspoons / 1 liter iced tea version

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ATABOUT THE TASTINGS

All our products are tested. Alone, when I receive them, then as a team and sometimes with food professionals and we inform you of the results of our feelings and emotions experienced.

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