Malawi Black tea Thyolo Moto Smoked Guava OP1
Presentation: This Thyolo Moto from Malawi proves that it is not just China that can produce good smoked teas. But we can assure you: anyone who thinks this is a copy of a Lapsang Souchong is wrong. For the Thyolo Moto, only partially oxidized black tea was used as the base, and is then smoked over guava wood, which comes directly from the surroundings of the tea plantations.
Tasting: A much nicer and milder smoky flavor than you might be used to from other smoked teas, which also leaves room for the slightly sweet and spicy note of the tea base. For good reason, the Thyolo Moto became bronze this year at AVPA Paris!
2-4 minutes of infusion
90 ° - 95 ° C
1 rounded teaspoon / 20 to 30cl
4-5 heaped teaspoons / 1 liter
Presentation: This Thyolo Moto Guava from Malawi proves that it is not only China that can produce good smoked teas. But we can assure you: anyone who thinks this is a copy of a Lapsang Souchong is wrong. For this rare tea, is used as a base, a only partially oxidized black tea, it is then smoked over wood and guava leaves, which comes directly from the vicinity of the tea plantations.
Note: This tea won bronze this year at AVPA Paris!
