Wild Buds Ya Bao
Presentation: Mao Cha - Ye Sheng Ya Bao. This exceptional quality of picking on wild and ancient "Da Xue Shan" tea trees, silver buds which only grow once a year, which makes this grand cru of wild tea, very precious. Collected during the winter months, in the plains or forests of Yunnan. These large white buds, from wild trees, 100% organic, and without theine, located in the Nan Mei valley in Lincang and harvested at more than 2400 m, by the villagers of the Lahu ethnic group, in Yunnan, China. South West. Depending on climatic conditions, the color range of the pure buds varies between creamy white and moss green. The production is quite purist: the buds are dried in the sun after picking.
Halfway between white tea and Pu erh, because their long relative storage time, which is called “aging”, achieves new qualities of maturity. These buds are exceptional, of beauty, softness, color and smell resulting from a meticulous craftsmanship. A rare and surprising product.
Tasting: Beautiful color very clear, limpid and pure but no less aromatic, for this vintage of rare white tea buds. Beautiful aromas and spicy flavors (Cardamom, Fennel seed, Anise) in the first infusion, then will come fruity, lemony and floral flavors in the second infusion. The successive infusions will offer multiple fragrant flavors, in which fruit, flowers and spices will alternate. A naturally very sweet, thirst-quenching and delicious tea, with an extraordinary length in the mouth on notes of ripe white grapes.
Withstands multiple infusions of increasingly long and more and more succulent.
Mao Cha - Ye Sheng Ya Bao. This exceptional quality of picking on wild and old tea trees "Da Xue Shan", of silvery buds which grow only once in the year, which makes this great vintage of wild tea, very precious. Collected during the winter months, in the plains or forests of Yunnan. These large white buds, 100% organic, obviously due to their evolution in the middle of the forest m, by villagers of the Lahu ethnic group in Yunnan, southwest China. Depending on climatic conditions, the color range of pure buds varies between creamy-white and moss-green. The production is quite purist: the buds are dried in the sun after picking.
Halfway between white tea and Pu erh, because their long relative storage life, which is called "ageing", achieves new qualities of ripeness. These buds are exceptional in beauty, softness, color and smell and are the result of careful craftsmanship.
